Slow Cooker Squash Stuffing Casserole - cooking recipe

Ingredients

1/4 cup flour
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
2 medium summer squash, cut into 1/2-inch slices
2 medium zucchini, cut into 1/2-inch slices
1 small vidalia onion, chopped
1 cup shredded carrot
1 (8 ounce) package seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine, melted

Preparation

In a bowl, combine the flour, soup and sour cream until blended.
Add the vegetables and gently stir to coat.
Combine the stuffing mix and butter; sprinkle half into a 5 quart slow cooker.
Top with vegetable mixture and remaining stuffing.
Cover and cook on LOW for 4-5 hours or until vegetables are tender.