Tomato Zucchini Saute - cooking recipe

Ingredients

2 medium zucchini, cut into 3/4-inch cubes
1 medium summer squash, cut into 3/4-inch cubes
1/3 cup onion, chopped
1 tablespoon olive oil
6 medium plum tomatoes, chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
parmesan cheese, grated

Preparation

In large skillet, saute the zucchini, squash and onion in oil for 5 minutes.
Add the tomatoes, salt and pepper.
Cook and stir until vegetables are tender.
Sprinkle with cheese.