Tuscan Soup - cooking recipe

Ingredients

6 cups chicken broth
1 onion, chopped
3 (3 1/2 ounce) hot Italian sausages
3 large potatoes, cubed
6 -8 ounces fresh spinach, washed, chopped, tough stems removed
1/4 cup evaporated milk
salt and pepper

Preparation

Remove skin from sausage and crumble into frying pan.
Add chopped onion, and cook over medium heat until meat is no longer pink.
Place meat in a large stock pot; add stock and potatoes.
Boil until potato is cooked, about 10 minutes Add spinach.
Continue boiling until spinach is lightly cooked, about 5 minutes.
Remove soup from heat, stir in evaporated milk, and season to taste with salt and pepper.