Banana Bread With Hidden Pinapple - cooking recipe

Ingredients

3 cups flour
1 1/2 cups sugar, preferrably organic
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup chopped walnuts (or pecans)
3 eggs, beaten
1 1/2 cups oil
2 cups mashed bananas
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla

Preparation

Preheat oven to 350\u00b0F.
Butter and flour 2 (9x5x3) loaf pans.
Mix dry ingredients together and set aside.
Combine wet ingredients in a large bowl and mix well.
Add flour mixture to banana mixture and gently combine until just moist. Do not over-mix.
Bake at 350\u00b0F For 65 minutes.
Cool 10 minutes before removing from the pan.