Tomato And Paprika Soup - cooking recipe

Ingredients

2 lbs fresh tomatoes, skinned and cut into quarters
4 large potatoes, peeled and chopped
1 large onion, peeled and chopped
2 sticks celery, cut into pieces
3 garlic cloves (optional,)
2 vegetable bouillon cubes
2 tablespoons paprika
1 teaspoon dried basil, fresh is best
500 ml tomato juice
black pepper

Preparation

Peel and chop onion.
Peel and chop potatos.
Wash and chop celery.
Peel garlic chop if preferred.
Place above ingredients in a pan and cover with water. Add stock cubes.
Bring to boil and cook until potatos are cooked.
Add fresh tomatoes, tomato juice and basil.
Cook for a further 15 - 20 minutes.
Add paprika and black pepper to taste.
Allow to cool slightly.
Liquidize and then sieve the soup.
Serve with slices of bread dipped in olive oil.
Soup can be frozen.
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