Buffet Potatoes - cooking recipe

Ingredients

2 lbs frozen hash brown potatoes
1/2 cup melted butter
1 pint fat free sour cream
1/4 cup chopped onion
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
10 ounces cheddar cheese, grated
1 cup Italian seasoned breadcrumbs

Preparation

Thaw potatoes 45 minutes before assembling.
Combine potatoes with butter, onion, soup, sour cream and cheese in 13\" X 9\" X 2\" baking dish.
Sprinkle with bread crumbs.
Bake one hour at 350 degrees.
Serves 8-10.