Fried Cheddar Cheese - cooking recipe

Ingredients

1 1/4 cups breadcrumbs, finely grated
1 tablespoon sesame seeds
10 ounces cheddar cheese, sharp, cut into 1/2-inch cubes
2 eggs, beaten
vegetable oil, for frying

Preparation

Combine breadcrumbs and sesame seeds in a shallow dish.
Dip cheese cubes into beaten eggs and dredge in crumb mixture.
Repeat procedure; place cheese on wax paper and chill l hour.
Pour oil to a depth of 2 inches in a Dutch oven, heat to 375\u00b0F
Fry cheese in hot oil; until golden brown.
Drain on paper towels.
Serve immediately.