Oriental Sauce Mix - cooking recipe

Ingredients

1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon ground ginger
1/4 cup white vinegar
1/4 cup dry sherry
1/2 cup soy sauce
1/2 cup dark corn syrup
1 (14 ounce) can beef broth
1/4 teaspoon pepper

Preparation

In a 1-qt bowl, mix together the cornstarch, garlic powder and ginger; add vinegar and sherry and stir until cornstarch mixture is dissolved; add soy sauce, corn syrup, broth and pepper and mix well.
Stir in enough water to make 4 cups total liquid.
Store in a jar with a tight-fitting lid; cover and refrigerate for up to 1 month.
Make sure you stir well before using in your stir-fry- you want the cornstarch fully incorporated in the sauce.