Caramel Icebox Cookies - cooking recipe

Ingredients

2 cups brown sugar
1/2 cup light butter
2 eggs (beaten)
2 1/2 cups flour (amount after sifting)
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar

Preparation

Knead all ingredients together as you would bread.
Separate into halves.
Roll each half into a long loaf.
Let stand in refridgerator over night.
Slice cookies about 1/4 inch thick.
Bake at 325 for 7-10 minutes.