Lemon Pork Chops-Pressure Cooker - cooking recipe

Ingredients

20 pork chops, 1/2 inch thick
1/4 cup cooking oil
20 slices lemons
4 onions, cut into rings
1 teaspoon salt
1 teaspoon pepper
2 cups ketchup
2 cups water

Preparation

Heat cooker, add oil and brown chops.
Top each chop with a lemon slice.
Add onions, salt and pepper.
Combine ketchup and water, pour over chops.
Close cover securely.
Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
Let pressure drop of its own accord.