Peanut-Raisin Granola Bars - cooking recipe

Ingredients

cooking spray
2 1/2 cups rolled oats or 2 1/2 cups quick-cooking oats
1 cup dry roasted peanuts
1 cup raisins
1 cup sunflower seeds
1 1/2 teaspoons ground cinnamon
1 (14 ounce) can sweetened condensed milk
1/2 cup unsalted butter, melted

Preparation

Preheat the oven to 325*F. Line a 15x10-inch rimmed baking sheet with foil and coat with cooking spray.
Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl. Spread evenly on the baking sheet and bake until golden, about 45 minutes. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board. Peel off the foil and cut into bars. Wrap individually in plastic wrap.