Banana Nut Bread - cooking recipe

Ingredients

1/2 cup vegetable oil
1 cup sugar
2 eggs, beaten
3 bananas, ripe & mashed
2 tablespoons milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup walnuts, chopped

Preparation

Preheat oven to 350\u00b0F.
Beat oil and sugar together. Add eggs and banana pulp and beat well.
Add sifted dry ingredients, milk & vanilla. Mix well and stir in nuts.
Pour into greased and floured loaf pan.
Bake for about 1 hour. Cool well and store overnight before cutting.