Coffee Coffee Cake - cooking recipe

Ingredients
    1 1/2 cups coffee (strong brewed)
    1 cup sugar
    2/3 cup cooking oil
    1/2 cup honey
    2 tablespoons vinegar
    1 teaspoon vanilla
    2 eggs, slightly beaten
    3 cups flour
    1/2 cup unsweetened cocoa powder
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground nutmeg
    1 cup hazelnuts, finely chopped and toasted
    1/2 cup hazelnuts, chopped and toasted (optional)
    Coffee-hazelnut syrup
    1 cup packed light brown sugar
    1 cup powdered sugar
    2 tablespoons butter
    1 cup coffee (strong brewed)
    2 tablespoons hazelnut-flavored liqueur
Preparation
    Preheat oven to 350\u00b0F.
    Grease and lightly flour a 10 inch fluted tube pan.
    In a bowl whisk together coffee, sugar, oil, honey, vinegar and vanilla.
    Add eggs; whisk until combined.
    In another bow combine flour, cocoa powder, baking powder, soda, salt and nutmeg.
    Whisk in coffee mixture until combined. Add 1 cup hazelnuts; stir to combine. Pour batter into prepared pan.
    Bake in preheated over about 1 hour or until a wooden pick inserted near centre comes out clean.
    Cool in pan on wire rack for 20 minutes.
    Remove from pan to serving plattewr. Brush with some of the coffee-hazelnut syrup.
    Cool for 30 minutes. Brush again with syrup.
    Sprinkle with the 1/4 cup hazelnuts.
    Serve cake warm with remaining syrup.

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