Rolo Cookies - cooking recipe

Ingredients

2 1/2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1 cup white sugar
1 cup firmly packed brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
70 -75 Rolo chocolates

Preparation

*7-8 packages.
Combine flour, cocoa and baking soda.
In another bowl, beat sugar and butter; add vanilla and eggs.
Stir in mixture of flour and cocoa.
Chill the dough for 1 hour, then shape about 1-1/2 teaspoons of dough around a Rolo, making sure it is completely covered.
Place cookies on ungreased cookie sheet and chill for 1 hour.
Bake 7-8 minutes at 375 degrees.
Cool on wire rack.
Optional: When cool, drizzle with melted white chocolate and garnish with a nut.