Ingredients
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5 big potatoes
1 big onion
1 tablespoon caraway seed
1 tablespoon salt
2 eggs
1/2 - 3/4 cup flour
Preparation
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Grate together potatoes and onion (or just do it in the food prossessor) Add next 3 ingredients and mix well.
Add flour to thicken and mix well.
Cover bowl with a plate (not air tight) and let stand 30 min.
Fry in little oil by tablespoons or a little bigger till lightly brown on one side,turn and fry again til golden.
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