Easy Grain Free Bread Ready In 35 Minutes - cooking recipe

Ingredients

3/4 cup rice flour
3/4 cup sorghum flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup milk
2 teaspoons rice wine vinegar
1 tablespoon raw honey, heaping
1 egg

Preparation

Mix dry ingredients.
Mix wet ingredients.
Mix both.
Bake immediately at 375 in a loaf pan for 25-30 minutes.
Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
Notes:
This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.