Rolled Swedish Pancakes - cooking recipe

Ingredients

1/2 cup sugar
2 tablespoons grated lemon peel
1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
8 eggs
3 cups milk
3 tablespoons butter, melted
sour cream and fruit preserves or jam, of choice

Preparation

Combine 1/2 cup sugar and the lemon peel; set aside.
In a large bowl, combine the flour, salt and tablespoon sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.