Cashew-Pear Tossed Salad - cooking recipe

Ingredients

1 bunch romaine lettuce, torn
1 cup shredded swiss cheese
1 cup salted cashews
1 medium pear, thinly sliced
1/2 cup dried cranberries
POPPY SEED VINAIGRETTE
2/3 cup olive oil
1/2 cup sugar
1/3 cup lemon juice
2 -3 teaspoons poppy seeds
2 teaspoons finely chopped red onions
1 teaspoon prepared mustard
1/2 teaspoon salt

Preparation

In a large salad bowl,combine the romaine,Swiss cheese,cashews,pears and cranberries.
In a jar with a tight-fitting lid,combine the vinaigrette ingredients;shake well.
Drizzle over salad and toss to coat. Serve immediately.