Baked Rigatoni With Beef - cooking recipe

Ingredients

4 cups tomato sauce
1 lb ground round
4 cups cooked rigatoni pasta (about 2 1/2 cups uncooked pasta)
1 1/2 cups shredded part-skim mozzarella cheese, divided Cooking spray
1/4 cup grated fresh parmesan cheese

Preparation

Prepare Tomato Sauce.
Preheat oven to 350\u00b0.
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.
Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray.
Top with 1/2 cup mozzarella and Parmesan. Bake at 350\u00b0 for 20 minutes or until thoroughly heated.