Toffee Sandwich Cookies - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup brown sugar, firmly packed
1/2 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups English toffee bits or 1 1/2 cups almond brickle chips
Frosting
2/3 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla
3 -5 tablespoons half-and-half cream or 3 -5 tablespoons milk

Preparation

Cream butter and sugars; add eggs and vanilla.
Combine dry ingredients and mix into butter/sugar mixture.
Stir in toffee bits.
Drop by teaspoon onto parchment-lined baking sheet.
Bake at 350\u00b0 for 10 minutes or until firm (do not brown).
Cool on a rack and make little cookie sandwiches with the frosting.
FROSTING-.
Cream butter and add sugar and vanilla.
Add milk to reach spreading consistency.