Panko Salmon - cooking recipe

Ingredients
    4 teaspoons olive oil
    24 ounces salmon fillets, cut into 6 serving pieces
    salt and pepper, to taste
    2 tablespoons honey mustard or 2 tablespoons sweet-hot mustard
    2 teaspoons fresh thyme, chopped
    2/3 cup panko breadcrumbs
    2 tablespoons Italian parsley, chopped
    1/2 teaspoon sweet Hungarian paprika
Preparation
    Preheat the oven to 400\u00b0F (convection or regular). Set the salmon on a foil-lined baking sheet skin side down. Sprinkle with salt and pepper.
    In a small bowl, combine the honey mustard and 1 teaspoon of the thyme. In another small bowl, mix the panko with the remaining 1 teaspoon of thyme, 4 teaspoons of olive oil, parsley, and paprika. Add salt and pepper (a light sprinkle).
    Using a small spoon, spread the mustard mixture on the salmon; top with the bread crumb mixture.
    Roast the salmon for 12-14 minutes (test at 10) or until it is almost completely firm to the touch and flakes when poked with a fork. Serve at once.

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