No-Cook Basting Sauce For Pork And Beef Ribs - cooking recipe

Ingredients

1/4 cup molasses
1 (12 ounce) jar liquid honey
1/4 cup plum sauce
2 -4 tablespoons white wine
1/2 cup steak steak sauce (use HP Steak Sauce or use similar steak sauce)
2 teaspoons fresh garlic or 1/4 teaspoon garlic powder, to taste
2 tablespoons white vinegar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon black pepper

Preparation

In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
Brush on any amount desired while grilling or broiling pork or beef ribs.
Delicious!