Pizzelles (Classic Italian Cookies) - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
2 large eggs
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/3 cup unsalted butter, melted and cooled

Preparation

Preheat a nonstick pizzelle iron.
In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.
Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.
Slowly add the flour and continue to whisk until it is completely incorporated into the batter.
Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.
Remove with a small spatula and cool completely.
Repeat with remaining batter.