Chocolate Avocado Banana Pudding - cooking recipe

Ingredients

2 bananas, ripe (but NEVER frozen)
2 avocados, ripe
6 tablespoons unsweetened cocoa powder (up to 8 Tbsp, to your taste)
1 teaspoon vanilla extract
1 teaspoon cinnamon

Preparation

Process the avocados and bananas until smoot, scraping down the sides if necessary.
Add the cocoa, vanilla and cinnamon. Process until smooth.
Refrigerate (if you can keep from eating it right away!).
Keep leftovers in a sealed container, for a maximum of 2-3 days.