Crock-Pot Mac And Cheese - cooking recipe

Ingredients

12 -16 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
5 cups shredded cheddar cheese
1 teaspoon salt
pepper
1 dash cayenne (optional)

Preparation

Turn on crock pot to allow to heat.
Spray Crock pot with non stick cooking spray.
Cook elbow macaroni per box directions, drain and place in mixing bowl.
Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
Mix well.(you may have to add a little more milk to completely cover the macaroni).
Place all into crockpot.
Top with remaining cheese and cover.
Cook on high for approximately 3 - 4 hours.
Reduce to low and continue cooking until ready to serve.
* all cooking times may vary depending on the appliance used *.