Spicy Mango Ginger Chutney - cooking recipe

Ingredients

4 lbs mature green mangoes
1 large onion
8 ounces green gingerroot, peeled
2 garlic cloves
3 lbs brown sugar
2 ounces yellow chilies
3 teaspoons salt
4 cups vinegar
2 lbs currants
2 lbs raisins

Preparation

Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
Add remaining ingredients and let stand overnight.
Bring to boil and boil rapidly until thick.
Pour into hot sterilized pint jars, and seal.
Makes about 8 pints.
Enjoy!