Cocoa Lava Kisses - cooking recipe

Ingredients

3 egg whites
1/8 teaspoon salt
1 cup sugar
2 teaspoons water
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder

Preparation

Whip egg whites and salt until soft peaks form.
Gradually add 1/2 cup of the sugar to the egg whites while constantly whipping.
Combine water and vanilla in a cup.
Add to mixture, a few drops at a time, alternating with the remaining sugar, whipping all the time.
Sift cocoa powder and FOLD completely into mix.
Drop bite-sized rounded teaspoons of batter onto waxed paper-lined sheets.
Bake approximately 30 minutes . They will retain their shape.
Remove while still hot to a wire rack to cool and then place in airtight container.