Coffee Dessert Sauce Or Drizzle - cooking recipe

Ingredients

1/2 cup heavy cream
2 tablespoons instant espresso powder (can use less if you want a milder flavor)
3/4 cup granulated sugar
1 tablespoon water
3 tablespoons unsalted butter
3/4 teaspoon kosher salt

Preparation

Combine cream and espresso powder in a medium bowl and whisk until powder is dissolved; set aside.
Combine sugar and water in a small saucepan and stir to combine. Place over medium-high heat, bring to a boil, and let cook undisturbed until amber in color, about 5 minutes. Immediately add butter and stir to incorporate.
Remove from heat and whisk in cream mixture and salt until smooth.