Apple And Blueberry Strudel - cooking recipe

Ingredients

3 granny smith apples
1/4 cup dried apricot, chopped
1 tablespoon custard powder
1 teaspoon cinnamon
1 teaspoon ground mixed spice
1/2 cup blueberries (fresh or frozen)
6 phyllo pastry sheets
1 tablespoon milk
icing sugar, to dust

Preparation

Preheat oven to 180\u00b0C Grate apples.
Add chopped apricots, custard powder, cinnamon and mixed spice. Stir to combine. Add blueberries. Stir again.
Lay filo pastry in a baking dish. Fold in half. Spread filling mix down one side. Carefully fold the strudel. Lightly brush the top of pastry with milk. Bake for 15-15 minutes, or until golden brown. If pastry begins to brown too fast, lower the heat a little.
Remove from oven and dust with icing sugar. Serve with yoghurt or reduced-fat ice cream.