Tasha'S Bulk Chocolate Chip Cookies - cooking recipe

Ingredients

1 1/2 cups butter, softened
1 3/4 cups brown sugar
1 1/4 cups sugar
4 eggs
5 1/2 tablespoons water
1 1/2 tablespoons vanilla
6 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
3 cups chocolate chips

Preparation

Preheat your oven to 350oF/175oC and line baking sheets with baking paper.
In a LARGE bowl, cream the butter and sugars. Add the eggs, water and vanilla - mix until creamy.
Add the flour, salt and baking soda - stir until blended.
Gently fold in the chocolate chips mixing only until they are evenly distributed.
Drop spoonfuls on to the prepared cookie sheet (you will have to make a number of batches).
Bake each batch for 8-10 minutes, or until just golden brown.
Let cook in the sheet a few minutes before removing and placing on a cooling wrack.