Asparagus Soup - cooking recipe

Ingredients

1 (10 ounce) package frozen asparagus cuts
1 large onion, chopped
1 cup water
1 teaspoon salt
1 teaspoon chicken bouillon granule
1/2 teaspoon dried basil
1/8 teaspoon white pepper
1 1/2 cups milk
1/2 cup heavy whipping cream
seasoned croutons

Preparation

In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Bring to a boil.
Reduce heat. Cover and simmer for 10-12 minutes or until vegetables are tender.
Cool for 5 minutes; stir in milk.
In a blender or food processor, process the soup in batches until smooth; return to the pan.
Stir in cream; heat through.
Garnish with croutons.