Cake Batter Pancakes - cooking recipe

Ingredients

2 1/2 cups powdered sugar
1 1/2 cups plus 3 tablespoons milk, plus more if necessary
2 1/2 teaspoons vanilla
2 cups confetti cake mix
1 1/2 cups Bisquick
3 large eggs
1/3 cup rainbow colored sprinkles
nonstick cooking spray

Preparation

In a large bowl, whisk to combine powdered sugar, 3 tablespoons milk, and 1 teaspoon vanilla. Set aside. Add additional milk as necessary to reach a pourable consistency.
In a large bowl, mix to combine cake mix, bisquick, and sprinkles.
Add remaining 1 1/2 cups milk, eggs, and remaining 1 1/2 teaspoons vanilla. If desired, add rainbow confetti sprinkles. Mix until smooth.
Preheat a nonstick skillet or griddle over medium heat and spray with nonstick cooking spray.
Make 8 cake \"layers\", pouring two each of the following measurements onto the griddle, in batches as necessary: 3/4 cup, 1/2 cup, 1/4 cup, and 2 tablespoons.
Cook, flipping once, until pancakes are golden and cooked through, removing pancakes to a baking sheet or plate as they finish cooking.
Stack layers, largest to smallest, on a cake stand or serving platter. Drizzle with reserved glaze and top with sprinkles.
Cut into wedges and serve, passing any additional glaze on the side.