Fudge Marble Cheesecake - cooking recipe

Ingredients

1 package pudding-included fudge marble cake mix
1/3 cup oil
3 eggs
1/2 cup sugar
16 ounces cream cheese, softened
1 cup ricotta cheese or 1 cup cottage cheese
1/2 sour cream
1/2 cup whipping cream

Preparation

Preheat oven to 350 and grease a 9x 13 pan.
Remove marble pouch and 1 cup cake mix and set aside.
Combine remaining cake mix with oil and 1 egg until a soft dough forms.
Press in bottom and 1 1/2 inches up the sides of the pan.
Bake for 10 minutes.
Combine reserved cake mix, 2 eggs, sugar, cheeses, and creams.
Beat 3 minutes at medium speed.
Reserve 1 1/2 cups.
Spoon the rest of the mixture over the crust.
Combine reserved cheese mixture with marble pouch and combine well.
Spoon mixture randomly over the pan.
To marble, pull a knife through the pan in wide curves.
Bake 30-40 minutes until the center springs back when touched lightly- do not over bake Immediately run a knife around the edge of the cake.
Cool completely and refrigerate until serving time.
Cut into bars.