Hershey'S Double Chocolate And Peanut Butter Chip Cookies - cooking recipe

Ingredients

1 cup butter, softened
2 teaspoons vanilla
2/3 cup cocoa
1/4 teaspoon salt
1/2 cup nuts, chopped and an optional ingredient
1 1/2 cups sugar
2 eggs
2 cups all-purpose flour
3/4 teaspoon baking soda
1 cup chocolate chips, can use 2 cups instead of PB chips
1 cup peanut butter chips

Preparation

Preheat oven to 350 degrees.
In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt.
Add to butter mixture. Mix well until you have a smooth chocolate batter.
Stir in chips and nuts, if applicable.
Drop rounded tablespoonfuls on an ungreased cookie sheet.
Bake 8-10 minutes or just until set.
Cool slightly after removing from oven.
Remove cookies from cookie sheet to a wire cookie rack.
Cool completely.