Super Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts, cooked and cut up
3 (10 1/2 ounce) cans cream of chicken soup
3/4 cup long grain rice
2 cups celery, chopped
2 cups Hellmann's mayonnaise
2 cups chicken broth
3/4 teaspoon salt
3/4 cup frozen peas
3/4 cup frozen carrots
1 1/2 cups corn flakes
2 tablespoons margarine, melted

Preparation

Cook the celery and rice in the chicken broth for 12 minutes. Drain off the extra broth. Mix the chicken, mayo, soup, salt, rice, celery,peas and carrots together. Pour into a buttered 13x9 inch casserole dish. Cover with crushed cornflakes and drizzle with the melted butter. Bake, uncovered at 350* for 1 hour.