Sauteed Zucchini - cooking recipe

Ingredients

2 lbs zucchini (approx 1 kg)
2 shallots, thinly sliced or 1 small onion, thinly sliced and diced
1 tablespoon chopped fresh parsley
2 tablespoons extra virgin olive oil
1 pinch salt

Preparation

Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges.
Saute the shallots in the oil for a few minutes until softened. Add the diced zucchini and cook over a medium heat until almost cooked thru (about 15 minutes).
Add the chopped parsley and salt to taste .Continue to cook for another 5 minutes , or until the zucchini is fully cooked.