Easy Honey Garlic Ribs - cooking recipe

Ingredients

4 lbs pork spareribs
1/2 cup honey
1/4 cup soy sauce
1/4 cup white vinegar
3 -4 minced fresh garlic (or more if desired)
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Preparation

Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
Slice ribs into individual pieces.
In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
Transfer ribs to the bowl; turn to coat.
Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).