Keto Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

1 cup butter
8 ounces cream cheese
1 cup peanut butter
1/4 cup cocoa powder
1/2 cup Splenda granular
1/2 teaspoon vanilla

Preparation

Put first 3 ingredients in a microwave safe bowl, and microwave until butter is melted.
Whisk together until well combined.
Add remaining ingredients and whisk until smooth.
Pour into a foil-lined 8x8 pan, and refrigerate until set.
Cut into 64 one-inch pieces.