Salmon With Lemon And Dill - cooking recipe

Ingredients

1 lb salmon fillet
1/4 cup butter, melted
5 tablespoons fresh lemon juice
1 tablespoon dried dill weed
1/4 teaspoon garlic powder
sea salt
fresh ground black pepper

Preparation

Preheat your oven to 350 degrees F.
Spray baking dish with cooking spray, or lightly coat with butter.
Place salmon in baking dish.
Mix the butter and lemon juice in a small bowl, drizzle over salmon.
Season with dill, garlic powder, sea salt and freshly ground black pepper.
Bake for 25 minutes or until salmon flakes easily with fork.
Serves 4.