East Coast Chili - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 tablespoons chili powder
1/2 teaspoon dried oregano
1/8 teaspoon cayenne
28 ounces crushed tomatoes
6 ounces tomato paste
2 cups water
2 cups veggie crumbles (vegetarian burger)
30 ounces kidney beans (canned)
salt and pepper

Preparation

Heat olive oil in a large pot over medium heat. Add onion, cover, and cook until softened, about 5 minutes. Stir in chili powder, oregano, cayenne, tomatoes, tomato paste and water. Bring to a boil, reduce heat to low and cover, simmer for 15 minutes.
Stir in burger crumbles, beans, salt and pepper to taste. Simmer for about 30 minutes to blend flavors. Serve hot.