Quick Pepper Steak - cooking recipe

Ingredients

1 beef round steak, cut in strips
1 tablespoon vegetable oil
1 can cream of mushroom soup
1/4 cup catsup
4 tablespoons soy sauce
1 large green pepper, cut in strips
1 medium onion, diced

Preparation

Heat oil in large skillet.
Add beef strips, stirring until browned.
Add mushroom soup and 1 can of water.
Add catsup and soy sauce.
Add green peppers and onion.
Simmer for 45 minutes until meat is tender.
Serve over rice.