Country Oven Omelet - cooking recipe

Ingredients

1 large onion, chopped,divided
3 tablespoons vegetable oil
3 1/2 cups frozen hash brown potatoes
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 lb ground beef
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 tablespoon dried parsley flakes
1 cup shredded swiss cheese
4 eggs
1 1/4 cups milk
1/4 teaspoon paprika

Preparation

In a skillet, saute 1/2 cup onion in oil.
Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
Cook over medium heat for 5 minutes or until hash browns are thawed.
Press mixture into an ungreased 10 inch pie plate, forming a shell.
Bake at 400 degrees for 20 minutes.
In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
Stir in parsley.
Spoon into the potato shell.
Sprinkle with cheese.
In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
Bake at 400 degrees for 30 minutes or until tests done.
Let stand 5 minutes before cutting.