Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!) - cooking recipe

Ingredients

1/2 cup water
1 cup pumpkin puree
2 1/4 teaspoons active dry yeast (a 0.25-oz packet)
2 tablespoons honey
2 tablespoons butter
2 cups bread flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon ground coriander
2 tablespoons toasted wheat germ (regular's fine too)
TOPPING
1 egg, beaten
2 -3 tablespoons pepitas

Preparation

Put the ingredients into your bread machine according to manufacturer's directions, and do a dough cycle for 1.5-lb or 2-lb.
Extract the dough from the machine and lay a piece of parchment paper down on a cookie sheet, shaping the dough into a loaf.
Brush with the beaten egg and cover in pumpkin seeds (pepitas) to your liking.
Bake at 375F for 30-35 minutes or until the top is nice and crispy.