Cheesy Bean Soup - cooking recipe

Ingredients

1 lb lean ground beef
1 (10 3/4 ounce) can cheese soup
1 lb Velveeta Mexican cheese, cut in cubes
1 cup hot salsa
1 (15 ounce) can black beans, undrained
1 (15 ounce) can pinto beans, undrained

Preparation

Brown and drain ground beef.
Add soup, cheese and salsa.
Heat on medium and stir until well-blended.
Add beans and continue heating until well-blended.
Sprinkle in some crushed red pepper for added \"heat,\" if you like.