Copycat Kashi Cookies - cooking recipe

Ingredients

1/2 cup margarine
3/4 cup evaporated cane juice
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1 egg
2 tablespoons nonfat milk or 2 tablespoons soymilk
1 teaspoon vanilla
3/4 cup whole wheat flour
3/4 cup Kashi, 7 whole grain flakes crushed
1/2 cup raisins
1/2 cup dried cranberries

Preparation

Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
Bake for 8-10 minutes, or until edges are golden brown.