Sure Peach Pound Cake - cooking recipe

Ingredients

1/2 cup shortening
1/2 lb butter
1 3/4 cups sugar
6 eggs
1 teaspoon baking powder
3 cups cake flour
1/4 cup milk
1 teaspoon vanilla
3/4 cup peach jam

Preparation

Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
Pour into a greased and floured 10 inch tube pan.
PUT IN A COLD OVEN.
Bake at 325 degrees for 1 1/2 hours.