Jefferson'S Spoon Bread - cooking recipe

Ingredients

4 cups milk
1 cup yellow cornmeal
3/4 teaspoon salt
3/4 tablespoon sugar
2 eggs
1 1/2 tablespoons butter

Preparation

Place the milk in a double boiler and scald.
Stir in the dry ingredients and continue to stir until thickened.
Let cool 1 hour.
Preheat oven to 400\u00b0F.
Beat eggs and stir into the cornmeal mixture with the butter.
Place in a baking dish and bake for 30 minutes, or until brown.