Curried Lentil Soup - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 brown onion, finely chopped
1/3 cup masala curry paste, use hotter if you like
270 ml light coconut cream
400 g diced tomatoes
2 (400 g) cans brown lentils, drained and rinsed
3 cups chicken stock
parsley

Preparation

Cook onion in oil till tender.
Stir in curry paste - cook, stirring till aromatic - about 2 minutes.
Add coconut cream - cook for 1-2 minutes.
Add tomatoes, lentils and stock.
Stir and bring to gentle simmer.
Simmer 30 minutes.
Season with salt and pepper.
Serve and stir through chopped parsley.