Easy Lemon Mousse - cooking recipe

Ingredients

1 cup double cream
1 lemon, juice of
1 lemon, zest of
1/4 cup sugar
1/4 cup low-fat cream cheese or 1/4 cup fat free cream cheese

Preparation

Place the double cream, lemon zest and sugar in a large bowl and whisk until it thickens.
Add lemon juice and whisk again until thick.
Fold in cream cheese.
Transfer to serving dishes.
Refridgerate for approximately one hour.