Sauteed Zucchini And Arugula - cooking recipe

Ingredients

4 zucchini, coarsely shredded (about 1 pound)
2 tablespoons unsalted butter
2 bunches arugula, finely shredded
1 garlic clove, minced
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
salt
fresh ground black pepper

Preparation

Place the zucchini in a dry dish towel and wring out all the excess moisture; dry the squash carefully with a dry towel.
In a medium pan over medium heat, melt the butter; add in the zucchini; stir for 2 minutes.
Add in the arugula and continue stirring for another minute or two.
Add in the garlic, lemon zest, lemon juice, salt, and pepper; stir until combined.
Taste for seasoning and adjust; serve immediately.